Eating Right: Recommended Food List

Everyone always asks, "Dr. Greg, What should I eat?  Can you just give me a list of what foods are good for me?" 

So, here it is.

Sweet and simple.

Pick two from the first column, one from the other two and you have a complete meal!


Complex Carbohydrates
(40-50%)

  • Broccoli

  • Asparagus

  • Carrots

  • Red, green, romaine lettuce

  • Turnips

  • Collard greens

  • Dandelion Greens

  • Onions

  • Mushrooms

  • Spinach

  • Cucumbers

  • Radishes

  • Kale

  • Red, yellow, green, orange peppers

  • Cabbage

  • Swiss chard 

  • Red beets 

  • Green beans 

  • Brussels sprouts 

  • Mustard greens 

  • Cauliflower 

  • Spaghetti squash 

  • Lentils, kidney, lima beans 

  • Brown rice, Quinoa 

  • Fruits*- Variety!! 

  • Peas 

  • Sweet and Regular Potatoes 

  • Raisins 

  • Oatmeal 

  • Mixed Dark Greens

Protein
(20-25%)

  • Chicken

  • Fish (line-caught, not farm-raised)

  • Turkey

  • Eggs

  • Nuts and nut butters

  • Seafood

  • Lean red meat (moderation)

  • Protein powder (check quality)

  • Seeds

  • Brown Rice and Beans

  • Yogurt (plain only)

  • Natural Peanut Butter

  • Nutritional Yeast

  • Protein shake from a natural source (hormone- and antibiotic-free)

Fats
(25-30%)

  • Macadamia Nut Oil

  • Coconut Oil

  • Olive oil

  • Ground flax seeds or flaxseed oil

  • Peanut oil

  • Fish oil

  • Nuts and nut butters

  • Grape seed oil

  • Natural Peanut Butter

  • Fish oil supplement (quality source)

  • Fish (Great Combo Protein & Oil)

  • Cashews

  • Almonds


Tips:

  1. Protein serving is approximately the size of the palm of your hand.

  2. Vegetables: Fruit should be 2:1. Important to Remember, Fruit has sugar in it, if you are trying to lose weight, or need to lose weight, stay away from fruit completely! 

  3. Variety is key. The more variety, the more nutrients you get on a daily basis. 

  4. Make your own vinaigrette from olive oil and vinegar of your choice. Drizzle one TBSP of this over a salad made from at least five vegetables, topped with chicken breast.

  5. Substitute vegetables for refined carbohydrates made from sugar and white flour.

  6. Use garlic and different spices to create flavorful meals.

  7. American breakfast food choices tend to be all carbohydrate-heavy.  Avoid Cereals.  Make sure you round out this meal!

Samantha Mabe

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